LIBRARY: GREENSMES Podcast Episode 2: Circular Economy Solutions for Food SMEs (KEPA – part 2)

Welcome to Part 2 of Episode 2 of the GREENSMES podcast, produced by KEPA.

In this episode, food scientist Leonidas Mademlis shares practical insights on upcycling dough by-products in the food industry, explaining how better rework management can reduce waste, improve environmental performance, and turn production by-products into valuable new products.